Daina's Favourite Pesto Pasta

Fresh, vibrant, and full of flavour, this pasta recipe is a simple way to turn everyday healthy ingredients into something truly satisfying. It’s a quick, wholesome meal that’s perfect for busy evenings, while still delivering plenty of fresh, herb-forward flavour.

Makes 2–3 servings

Ingredients

• 1 ½ cups fresh basil
• 3 garlic cloves
• ¼ cup nutritional yeast
• ¼ cup water (or more as needed to thin)
• 2 tbsp Udo’s 3.6.9 Blend
• 1 tbsp lemon juice
• 1 tbsp sunflower seeds
• Salt & pepper to taste
• 4 cups cooked pasta of choice

Directions

1. Add all ingredients (except the cooked pasta) to a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Add more water if needed to reach your desired consistency.
4. Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
5. Toss the pesto with freshly cooked pasta until evenly coated.

Serve immediately and enjoy a bright, fresh take on a classic pasta dish.

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This recipe was borrowed from the Flora Health website.