Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".

Medicinal Ingredients

(Each 5ml dose contains):
Tendrilleaf Fritillary Bulb (Bulbus Fritillariae Cirrhosae, Bulb) 60 mg (1:84, QCE 0.7 mg)
Unprepared Licorice Root (Radix Glycyrrhizae, Root) 55 mg (1:91, QCE 0.6 mg)
Loquat (Eriobotrya japonica, Leaf) 14 mg (1:366, QCE 0.04 mg)
Pummelo Peel (Citrus maxima, Exocarp) 8 mg (1:595, QCE 0.01 mg)
Coltsfoot (Tussilago farfara, Flower) 8 mg (1:595, QCE 0.01 mg)
Thinleaf Milkwort (Polygala tenuifolia, Root) 8 mg (1:595, QCE 0.01 mg)
Platycodon Root (Platycodon grandiflorus, Root) 5 mg (1:992, QCE 0.005 mg)
Menthol (I-Menthol) (Mentha arvensis, Stem and leaf) 2 mg
Fourleaf Ladybell Root (Radix Adenophorae, Root) 2 mg (1:2645, QCE 0.0008 mg)
Indian Bread (Wolfiporia extensa, Sclerotium) 2 mg (1:2645, QCE 0.0008 mg)
Rhizome Pinellia Terata (Pinellia ternata, Rhizome (processed) 2 mg (1:2645, QCE 0.0008 mg)
Chinese snake gourd (Trichosanthes kirilowii, Seed) 2 mg (1:2645, QCE 0.0008 mg)
Ginger (Zingiber officinale, Root) 2 mg (1:2645, QCE 0.0008 mg)
Bitter Apricot Seed (Prunus armeniaca, Seed (processed) 1 mg (1:3401, QCE 0.0003 mg)
Chinese Magnoliavine Fruit (Schisandra chinensis, Fruit) 0.4 mg (1:14285, QCE 0.00003 mg)

Non-Medicinal Ingredients

Honey, Sucrose, Purified Water Store below 30°C.

Dosage

Adults and children over 12 years of age: 3 teaspoons (15ml) taken 3-4 times a day or as directed by physician.

Caution

Do not use if you are pregnant or breastfeeding. Consult a doctor before taking if you have a fever over 38°C, or if symptoms persist for more than a week. Consult a health care practitioner if taking other medications. Consult a health care practitioner for prolonged use. Keep out of the reach of children.

Do Not Use If Outer Seal Is Missing, Torn Or Damaged In Any Way.