Natural FactorsPQQ-10 +200mg CoQ10 60 softgels
Enhances cognitive performance
Assists in cardiovascular well-being
Assists the body’s energy production
Assists the neurons from injury and degeneration
Assists in preventing oxidative damage and premature cell aging
PQQ-10 assists cells from oxidative damage which can lead to cognitive decline, neurodegenerative disease, and cardiovascular problems. PQQ and CoQ10 work together to assist the mitochondria, the cell’s energy producers. By assisting neurons and stimulating them, PQQ-10 also assists in cognitive performance, including memory and attention.
Each softgel contains:
Coenzyme Q10 (ubiquinone) 200 mg
BioPQQ (pyrroloquinoline quinone disodium salt) 20 mg
Providing pyrroloquinoline quinone 17.65 mg
Vitamin E (as natural d-alpha tocopherol) (Sun-E 900TM)
(from non-GMO sunflower oil) 5 IU (3.35 mg AT)
Softgel (gelatin, glycerin, purified water, carob), organic flaxseed oil, yellow beeswax, non-GMO sunflower lecithin.
Helps to support and maintain cardiovascular health. Provides an antioxidant.
PQQ, considered a novel cofactor with antioxidant and B vitaminlike activity, enhances the biosynthesis of nerve growth factor (NGF), a key protein involved in the growth and survival of neurons.
PQQ and CoQ10 work together to promote antioxidant activity and mitochondrial health, providing multifunctional support for cardiovascular health and neuroprotection.
BioPQQ is manufactured in Japan using a patented natural fermentation process.
Natural Factors CoQ10 is naturally fermented, consisting only of the natural trans isomer identical to the body’s own CoQ10.
Recommended Adult Dose: 1 softgel daily with food or as directed by a health care practitioner
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, or if you are taking blood pressure medication or blood thinners. Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.